It's torture to come to a joint like this and not have Jack Black or a tall one in a frosted mug. I wish it were the end of the day so I could have a beer. It was his attempt to assert his authority, to make, as he had said in private to Sharpe, a new beginning with old things forgotten.Īt least help me move them out of the way.īringing the required items does not guarantee admission to training, but no applicant will be considered unless he arrives equipped with the following items and exactly five hundred dollars cash for personal burial money.Īll right, you talked me into it, Doc. On their first formal parade, when the Battalion, strengthened and filled by the men from Foulness, had formed up before the storehouses of Pasajes, Lieutenant Colonel Girdwood had publicly reprimanded Major Sharpe. Girdwood, shamed and humbled by Sharpe in England, could not compete with him in Spain. Major General Nairn was right in his surmise that Sharpe had arranged for Girdwood to command the Battalion because it enabled Sharpe to be the real commander. On the contrary, he was wholly majestic in the way that he sat staring motionless at the door. His overall shape was that of a wolf, but he was far too big to be a wolf, and there was nothing furtive and sly about him, as is the case with wolves. He was covered in deep, plush fur, beautifully golden and gray in places, and overlaid with a faint saddle of longer black hairs. This is a creature, so to speak, of flesh and blood. Atkins would have died for this spicy, low carb, beanless tomato base chili that is loaded with beef and pork.We're talking science, man, said Aaron,not voodoo. We simmer our gumbo for two days to bring out it amazing flavor.Ĭajun Red Chili - *award winning* Dr. Gumbo - A New Orleans staple, this hearty soup is loaded with all natural chicken, Smoked sausage, shrimp and vegetables and will satisfy even the hungriest of souls. Southwest Etouffée w/ Crawfish - For this dish we make a traditional etouffée and finish it with cheddar cheese, chili powder, cumin & add a whole lot of crawfish tail meat to give it our own southwestern twist on a traditional favorite. The best we can say is this dish is great! (GF)īlack Beans w/ Cajun Sausage - Our black beans are simmered down for hours in a vegetable broth along with extremely tasty Cajun sausage until they get that perfect flavor. Red beans w/Smoked Sausage - This traditional Monday favorite is so good that we have to serve it everyday. White Chili w/ Chicken - This award winning white chili is incredibly low fat! This mild white chili is an excellent mix of great northern beans, all natural chicken, red bell peppers and the perfect mix of herbs & spices. It’s then thickened with a white wine reduced roux and finished w/ extra virgin olive oil. (GF)Ĭhicken Creole - This rich tomato based sauce is loaded with all natural chicken, green peppers, onions and spices. J amb alaya - This extremely popular dish is made twice daily and sells out every day! This traditional dirty rice dish is slow cooked in a broth containing smoked sausage, all natural chicken, bell peppers, onions, celery and spices. Chicken Etouffée - This New Orleans staple is pronounced “A – Two – Faye” and is our top selling dish! It is a spicy roux based brown gravy with shredded all natural chicken that simply has to be tried to be fully appreciated.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |